Seafood, San Diego, California

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Seafood
Whether you need a lavishly catered event - such as a wedding, rehearsal dinner, or banquet - or just
a special - occasion dinner for two, you'll find whatever you're looking for right here. All our Seafood Partners are ready to provide a wonderful experience you'll never forget.

Seafood Partners
Choose one of our Seafood Partners below (listed alphabetically),
click on the logo, and get ready for an unforgettable dining experience.

Anthony's Seafood Restaurant - San Diego

Anthony's has grown into San Diego's largest family-owned seafood restaurant and retail market operation. The chain has a well-earned reputation for quality based on the freshest and best seafood available, served at the height of its season.

Fish Market - San Diego

Our flagship restaurant since 1989, this waterfront landmark in downtown San Diego is recognized as the premier destination for seafood and San Diego bay views. Our downstairs restaurant offers casual dining, and features a comfortable oyster bar and cocktail bar, as well as a first-rate sushi bar.

King's Seafood Co. - San Diego

King's Fish House a unique Southern California find as the quintessential American fish house, is quickly becoming a Southland fixture, establishing new locations from Calabasas to Orange County. With the familiarity, simple comforts, and affordability of landmark fish houses that one might find on a family trip across the country, King's Fish House invites guests to enjoy a truly American experience in fresh, superior-quality seafood.

Roy's Restaurant - San Diego

The first Roy's opened in Honolulu, Hawaii in 1988. At the time, chef Roy Yamaguchi was the first chef ever to blend European cooking techniques with the fresh local ingredients found in Asia and the Pacific Rim. He calls this style of cooking Hawaiian Fusion cuisine.

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