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Fine Dining
Whether you need a lavishly catered event - such as a wedding, rehearsal dinner, or banquet - or just
a special - occasion dinner for two, you'll find whatever you're looking for right here. All our Fine Dining Restaurant Partners are ready to provide a wonderful experience you'll never forget.

Fine Dining Restaurant Partners
Choose one of our Fine Dining Restaurant Partners below (listed alphabetically),
click on the logo, and get ready for an unforgettable dining experience.

   Anthony's Seafood Restaurant - San Diego


Anthony's has grown into San Diego's largest family-owned seafood restaurant and retail market operation. The chain has a well-earned reputation for quality based on the freshest and best seafood available, served at the height of its season.

 
   Aubergine on Fourth - San Diego


Aubergine has many key features that set it apart from other meeting locations in San Diego. Beyond its amazing historic residence, classy decor, and ability to host groups of 10 to 1000 is its unique location in SAn Diego Convention Center. The San Diego Convention Center has captured a Planners' Choice Award, one of the most highly prized honors in the hospitality industry.

 
   Brigantine Restaurant - San Diego


The mission of The Brigantine Restaurant Corporation is To achieve the highest level of guest satisfaction and trust by providing value and quality in our food, beverage and service; To offer energetic, friendly and professional service in order to provide our guests with positive, memorable experiences; To search continually for new ways to improve our total operation to ensure growth and profitability.

 
   Deco's Restaurant - San Diego


A South Beach, Miami-style nightclub and restaurant. Our one-of-a-kind venue offers indoor and outdoor dancing, a unique open-air entertainment with VIP area, and two full-service bars. We are located in the heart of San Diego's Gaslamp district.

 
   Donovan's Steakhouse - La Jolla


USDA Prime Cornfed Beef is the star attraction. 100% Prime, 100% of the time. Gently aged for exquisite flavor and tenderness, every steak is hand-trimmed and seared at extremely high temperature that seals natural juices. Sized to fit your appetite, every cut including our Filet Mignon, Ribeye, T-Bone, New York Strip and sizable Porterhouse is exactingly prepared to your perfection using proprietary techniques.

 
   Flemings Steak House - San Diego


Since the first Fleming's Prime Steakhouse & Wine Bar opened in 1998, we've raised the standard of excellence for steakhouses to a whole new level, winning awards all over the country for outstanding food, wine and service.

 
   Gringos Cocina y Cantina - San Diego


Come in to Gringo's for our Sunday Brunch and experience the great taste and zesty flavor of our south of the border selections. Settle in as the marvelous aromas drifting in the air captivate your senses. Gringo's Sunday Brunch offers an excellent variety of authentic Mexican specialties including fajitas, specialty salads, homemade tortillas, pastries, fresh juices and much more.

 
   Morton's Steakhouse - San Diego


Morton's Restaurant Group is the leader in the fine dining segment of the restaurant industry. We are also the largest company-owned steakhouse group in the United States. The right wine can turn a fine meal into an event to be remembered. Our wine lists are carefully chosen to match perfectly with our cuisine.

 
   Napa Valley Grille - San Diego


Enjoying good company, good food and good wine. Finding the best the season has to offer. And savoring the good life. These everyday ways of living in California's famous wine country have become signatures of Napa Valley Grille.

 
   Rainwater's On Kettner - San Diego


Rainwater's on Kettner is San Diego's first Eastern-style chophouse and is celebrating it's 20th Anniversary. The restaurant exudes warmth and subdued elegance with rich cherrywood paneling, intimate leather booths and crisp white linen.

 
   Roy's Restaurant - San Diego

The first Roy's opened in Honolulu, Hawaii in 1988. At the time, chef Roy Yamaguchi was the first chef ever to blend European cooking techniques with the fresh local ingredients found in Asia and the Pacific Rim. He calls this style of cooking Hawaiian Fusion cuisine.

 
   Ruth's Chris Steak House - San Diego


Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the U.S. Prime steaks, broiled to perfection at 1800 degrees, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire.

 
   Trattoria La Strada Restaurant - San Diego


Trattoria La Strada opened in the Gaslamp Quarter in 1990. Offering one of the most extensive wine list and the finest Italian food, Trattroia La Strada has been attracting for years the finest local clientele as well as hosting some of the most prestigious corporate parties in San Diego.

 
 
 
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