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665 Bush Street, the Orchard Hotel, San Francisco, CA, 94108
Reservation: (415) 956-2972
MAP
We are located in the Orchard Hotel at 665 Bush Street. Just one door down from the Powell Street cable car stop at Bush. Two blocks North of Union Square.
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Vignette
The People
Jason Yeafoli and Stephen Walker have combined their talent and experience in opening Vignette Restaurant. They have combined their love for great food, fine wines and whole leaf tea, and created the venue to highlight all three products.
Jason Yeafoli
Jason Yeafoli, the Executive Chef, graduated from Johnson and Wales University in Rhode Island at the top of his class. After Graduating, he continued his education, working for the next 15 years in restaurants around the country.
Stephen Walker
Stephen Walker, General Manager/Owner, has spent many years of his career working in restaurants and catering companies. Much of his training in personalized service he has learned working with some of the finest caterers in the Bay Area. For the last three years, he worked in corporate sales for hotels throughout the Bay Area.
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