8670 Genesee Avenue
San Diego, CA 92122

Reservations: (858) 455-1616
MAP

Looking forward to seeing you soon!

Roy's
The first Roy’s opened in Honolulu, Hawaii in 1988. At the time, chef Roy Yamaguchi was the first chef ever to blend European cooking techniques with the fresh local ingredients found in Asia and the Pacific Rim. He calls this style of cooking Hawaiian Fusion cuisine.

Today there are now 31 Roy’s Restaurants in chef Yamaguchi’s Hawaiian Fusion Empire including 22 in the Continental US, 6 in Hawaii, 2 in Japan and 1 in Guam.

Cuisine: Fresh ingredients, assertive flavors, deliciously wrapped in a Hawaiian state of mind
Roy Yamaguchi’s Hawaiian Fusion Cuisine blends fresh local ingredients with European sauces and bold Asian spices, always with a focus on seafood. Each evening you’ll find a tantalizing range of appetizers, entrées, fresh fish dishes and desserts.

And ask your server about our award-winning wine list. Noted for it’s diverse and intriguing selection, Roy’s offers a vast range of wines from well-known and newly discovered wineries alike. In addition, Roy’s offers signature cuveés, created in partnership with some of the world’s most respected winemakers, specifically with our food in mind.

Every night our menu features a selection of “Roy’s Classics” (Roy’s menu items that have been international favorites for years). Or you may choose daily specials created by our local Chef Partners, all of whom have been personally trained by Roy. A prix fixe menu is also available to our guests every evening.

Dress Code: Casual/Dressy
Hours : Open Nightly: 5:00 PM

Entertainment:
Join Roy on a South Africa Winelands Tour and Safari
August 27th-September 4th, 2006
Accompany celebrity chef Roy Yamaguchi next summer for exquisite cuisine, guided tours and wine tastings in South Africa. Your adventure will include a private dinner with Chef Roy during your stay at the five star, waterfront Cape Grace Hotel in Cape Town, followed by four days on safari at Singita game viewing resort.