S T A R T E R S

Shrimp Scampi 14.00

Giant Shrimp Cocktail 14.00

The "Chop House" Black Bean with Rainwater Madeira 6.00

Clam Chowder - New England Style 6.00

Chilled Gazpacho - Topped with a Dollop of Sour Cream 6.00

Portuguese Sopa - Spicy Broth, Prime Beef and Fresh Vegetables 6.00

Chili and Beans – Topped with Cheddar Cheese. Onions upon Request. 6.50

House Salad - Hearts of Romaine with Housemade Creamy Cheddar Cheese Dressing 6.50

(Choice of dressing available)

E N T R E E S A L A D S

Housemade Dressings Available
Creamy Bleu Cheese, Louie, Thousand Island, Caesar, Ranch,
Cheddar Cheese, Stone Ground Mustard (Nicoise), Creamy Mustard and Sherry Vinaigrette...

Caesar Salad with Hearts of Romaine and Caesar Dressing. 10.00
.....With Broiled Shelton Chicken Breast add 4.00
..... with Shrimp or Crabcake add 8.00….

Chicken Salad
Chunks of Fresh Chicken Breast tossed with Celery, Scallions and Mayonnaise.

Topped with Toasted Almonds. Served with Fresh Fruit. 13.00

Gourmet Tomatoes and Burrata Cheese – with Extra Virgin Olive Oil, Shallots,
and Fresh Basil 18.00

Cobb Salad
A Rainwater Specialty. Lettuce, Tomatoes, Avocados, Crumbled Bleu Cheese,
Bacon, Chicken, Zucchini, Olives and Scallions. All Chopped and Tossed with

Creamy Mustard Vinaigrette. 13.00

Salmon Salad
Broiled Salmon Filet on Mixed Greens with Hearts of Palm and Asparagus in a Basil Vinaigrette. 16.00

"Chicago" Filet Salad
Sautéed Filet Medallions over Romaine, Sautéed Potatoes, Peppers and
Red Onions with Asparagus, Haricots Vert, Tomatoes and Crumbled Bleu Cheese.
Served with Choice of Dressing. 16.00

Salad Nicoise
Fresh Ahi, Haricots Vert, Potatoes, Nicoise Olives, Red and Yellow Peppers, Onions and Tomatoes mixed with Romaine in a Stone Ground Mustard Vinaigrette. 16.00

Southwest Chicken Salad
Shredded Lettuce, Black Beans, Corn, Jicama, Jack Cheese and Tomatoes.

Tossed with Spicy Chicken Breast, Crisp Tortilla Strips and Ranch Dressing. 14.00

S I D E D I S H E S

Sautéed Spinach with Mushrooms and Onions. 7.00

Grilled or Steamed Asparagus 12.00

Mashed Potatoes with Veal Pan Gravy . 6.00

Sautéed Mushrooms 10.00 Onion Rings 12.00

Potatoes - Shoestrings or Skins 6.00

Enjoy our wonderful Daily Specials prepared by Chef Jorge.
Chef David, our Master Butcher, can prepare any or our dinner steaks for your lunch.

S A N D W I C H E S

...All Entrees and Sandwiches are served with a choice of
Mashed Potatoes, Shoestring Potatoes, Rice or Tomatoes...

Rainwater's Special Club
Crispy Bacon with Lettuce, Tomato, Smoked Turkey
and Mayonnaise. Served on Sourdough. 12.00

Pork Tenderloin
Tenderloin of Pork dipped in a Special Light Breading and Deep Fried,
Midwestern Style. Served on a Grilled Bun. 10.00

Reuben
Tender Corned Beef, Sauerkraut, Swiss Cheese, and Thousand Island Dressing
Served on Grilled Rye Bread with Red Potato Salad. 14.00

Prime Hamburger
Cheddar Cheese, Red Onions, Kosher Pickle, Lettuce and Tomato. 11.00
with Bacon and Avocado add 4.00

Broiled Ahi
On a Toasted Bun with Sprouts, Avocado Mayonnaise and Roasted Red Peppers. 13.00

Chicken Salad
Chunks of Fresh Chicken Breast tossed with Celery, Scallions and Mayonnaise.
Served on Grilled Sourdough. 11.00

Deep Fried Lake Perch
Served on a Toasted Bun with Housemade Tartar Sauce. 13.00

Portobello Mushrooms Sandwich
Sliced, then Sauteed and Served on a Toasted Bun
with Arugula, Mayonnaise, Tomato and Red Onions 12.00

S P E C I A L T Y E N T R E E S

Eastern Lump Crabcake - Sautéed Crisp with Mixed Greens and a Red Pepper Remoulade 18.00

Shelton Chicken Breast - In a Garlic Crust with Creamy Mashed Potatoes,
Veal Pan Gravy and Caramelized Onions. 14.00

Sautéed Provimi Calves Liver
Bacon, Grilled Onions and Avocado Slices. 15.00

Fettuccine "Chop House"
Chicken Breast, Mushrooms and Walnuts in a Cream Sauce . 13.00

Three Cheese Meatloaf
With Creamy Mashed Potatoes, Gravy and Caramelized Onions. 13.00

Rainwater's Special Chili Size
Prime Ground Beef Patty Topped with our Special Chili,

Cheddar Cheese and Tomatoes. Served with Ciabatta Bread. Onions Optional. 12.00

Deep Fried Scallops
Served with Shoestring Potateos and Housemade Tartar Sauce. 17.00

Fettuccine Primavera
With Fresh Tomatoes, Vegetables and Capers in
Garlic and Extra Virgin Olive Oil. 12.00

Prime New York Country Fried Steak
Served with Sausage Gravy over Creamy Mashed Potatoes. 14.00

Prime Top Sirloin Steak
With Roasted Shallot Burgundy Sauce. 18.00

A "Mess" of Perch - A Rainwater's Unique Specialty. Lake Perch, Deep Fried
and served with Housemade Tartar Sauce. 18.00

Sea Bass in an Herb Crust
Pan Sauteed with Creamy Mashed Potatoes and Crispy Leeks. 18.00

For Private Dining Rooms or Parties of Nine or More, a 18% Gratuity will be added.
Service for other tables has “not” been included.

back to top