***STEAKS and Chops***

*** Featuring Prime, Mid-Western, Cornfed, Aged Beef ***

Steaks all Cut Daily by Our Master Butcher, Chef David De Velarde
Chef Tino has helped direct our kitchen nightly since 1987

***Add $4.00 for your Choice of Baked Potato, Shoestring Potatoes,
Mashed Potatoes, Potato Skins, Rosti Potatoes, Rice, Asparagus or Creamed Corn

PRIME RIBEYE 37.00

PRIME BONE-IN RIBEYE 45.00

PRIME T-BONE 49.00

PRIME PORTERHOUSE FOR TWO 95.00

Allow 35 minutes Cooking Time

PRIME NEW YORK BONE-IN STRIP 46.00

PRIME NEW YORK STRIP 34.00 Large 45.00

PRIME NEW YORK STRIP FOR TWO 85.00

Also Available with Black Peppercorns or with a Whole Grain Mustard Sauce.
Allow 30 minutes Cooking Time.

FILET MIGNON , Bearnaisé 35.00 Large 45.00

Our Famous "PEPPER FILET" 39.00
Topped with Sautéed Mushrooms, Bacon, Onions and Black Peppercorns.

ROAST RACK OF COLORADO LAMB 39.00
Served with a Whole Grain Mustard Demi-Glaze

PROVIMI VEAL CHOP 41.00
Sautéed in a Cast Iron Skillet with Fresh Herbs.

S P E C I A L T I E S

Provimi Calves Liver 35.00
Thinly Sliced, Pan Sautéed and Topped with Bacon, Grilled Onions
and Avocado Slices with choice of side

Midwestern Pork Chops 29.00
Pan Sautéed and Served with Fettuccine Alfredo.
Three Cheese Meatloaf

Creamy Mashed Potatoes, Veal Pan Gravy and Caramelized Onions. 24.00

Jorge's Fettuccine 23.00

Sautéed Chicken Breast with Asparagus in a Spicy Sambal Cream Sauce.

ROASTED PRIME RIB OF BEEF, Au Jus 34.00 Large 45.00
Served with Creamy Horseradish Sauce, and Creamed Corn.

S I D E D I S H E S

Sauteéd Spinach with Mushrooms and Onions 7.00

Grilled or Steamed Asparagus 12.00

Mashed Potatoes with Veal Pan Gravy 6.00

Rainwater's Special Creamed Corn 6.00

Au Gratin Potatoes 8.00

Potatoes ... Baked, Rosti, Shoestrings, Skins 6.00

Sautéed Mushrooms 10.00 Onion Rings, (enough for Two) 12.00

Steamed Broccoli, Hollandaise 7.00

A P P E T I Z E R S

Fettuccine Alfredo 9.00 Petrossian Caviars (30 G)

Giant Shrimp Cocktail 14.00 Royal Beluga Caviar 300.00

Scampi 15.00 Royal Osetra Caviar 150.00

Freshly Shucked Oysters 12.00 Royal Sevruga Caviar 110.00

Eastern Lump Crabcake, Sautéed Crisp with Mixed Greens and a Red Pepper Remoulade 15.00

Petrossian Smoked Salmon, with Crème Fraiche and Rye Toast 15.00

S O U P S & SALADS

The "Chop House" Black Bean - with Rainwater Madeira 6.50

Clam Chowder - New England Style 6.50

Portuguese Sopa - Spicy Broth, Prime Beef and Fresh Vegetables 6.50

Chilled Gazpacho - Topped with a Dollop of Sour Cream. 6.50

Young Spinach with Belgian Endive, Apples, Caramelized Pistachios, Roquefort Cheese in Sherry Vinaigrette 9.00

House Salad - Hearts of Romaine with Creamy Cheddar Cheese Dressing
(or choice). 6.50

Burrata Cheese & Gourmet Tomatoes, served with Extra Virgin Olive Oil,
Shallots and Fresh Basil 16.00

Lettuce Wedge
Creamy Bleu Cheese Dressing Topped with Maytag Bleu Cheese. 6.50

Caesar Salad with Hearts of Romaine and Caesar Dressing. 8.00

Hearts of Palm and Vine Ripe Tomatoes in a Basil Vinaigrette with Asiago Cheese, Red Onions and Mediterranean Olives. 9.50

***House Made Dressings Available: Creamy Bleu Cheese, Thousand Island, Caesar, Cheddar Cheese, Ranch, Creamy Mustard, Basil and Sherry Vinaigrette.***

S E A F O O D AND P O U L T R Y

Our Signature Sea Bass 31.00
Pan Sautéed in an Herb Crust, Served over Creamy Mashed Potatoes,
Accompanied with Chive Oil and Topped with Crispy Leeks.

Filet of Rare Ahi 29.00
Served on Braised Onions with Basmati Rice and an Asian Ponzu Dipping Sauce.

Dover Sole 41.00
Direct from Europe. Served Meuniere with Baked or Mashed Potatoes.
Live Whole Maine Lobster Market Price
Broiled or Steamed with choice of side.

Northern Halibut 31.00
Served with our Chef's Special Nightly Preparation.

Salmon in Parchment 29.00
Roasted in Paper with Julienned Vegetables and Fresh Herbs
in a White Wine Sauce with Basmati Rice.

A “Mess” of Perch, Uniquely Rainwater's 29.00
Lake Perch Deep Fried and Served with Housemade Tartar Sauce
and Shoestring Potatoes.

Chef Tino's Bacon Wrapped Scallops 29.00
Oven Roasted Scallops, Bacon Wrapped and Stuffed with Crab Meat
and served with a Lemon Beurre Blanc and Basmati Rice.

Shelton Chicken Breast 25.00
In a Garlic Crust with Creamy Mashed Potatoes, Veal Pan Gravy
and Caramelized Onions

Artichoke Chicken Mediterranean 25.00
Shelton Chicken Breast Sautéed in Virgin Olive Oil, with Artichoke Hearts, Sundried Tomatoes, Capers, Spices and a Touch of Cream. Sprinkled with Grated Mozzerella Cheese. Served with Rice.

For Private Dining Rooms or Parties of Nine or More, an 18% Gratuity will be added.
Service for Other Tables has “not” Been Included .

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