DestinationPartners.com-Napa Valley Grille, San Diego CA

Starters

Tomato Gorgonzola Bisque
gorgonzola crouton
Cup 4.00 Bowl 6.25

Dungeness Crab Cakes
pickled mangos, smoked paprika shrimp sauce 12.00

Warm Crusted Brie with Roasted Colossal Garlic
pear & jalapeño jam, balsamic red onions, flatbread 10.00

Crispy Calamari
mixed olive salad, tomato pomodoro 10.50

Pan Roasted Prince Edward Island Mussels
applewood smoked bacon, roasted garlic, fresh herbs,
sherry wine butter, toasted baguette 11.75

Myers Beef Tenderloin Carpaccio
petite arugula, shaved parmesan, white truffle oil 12.00

Salads

Scarborough Farms Organic Lettuces
blue lake green beans, hazelnuts, lemon-truffle
soy vinaigrette 8.25

Napa Valley Grille Caesar
parmesan chesse, herbed focaccia crostini 9.75

Smoked Chicken Cobb
smoked chicken, applewood bacon, sliced avocado, aged blue
cheese, chopped egg, red wine vinaigrette 11.75

Baby Arugula & Heirloom Apple Salad
pink lady apples, medjool dates, laura chenel goat cheese,
toasted fennel vinaigrette 8.75

Prosciutto Wrapped Shrimp with Frisée & Baby Spinach
kalamata olives, sun-dried tomatoes, pine nuts,
warm horseradish bacon dressing 11.75

Seared Ahi Chopped Salad
fresh sushi-grade tuna, chopped vegetables,
romaine lettuce, ginger emulsion 13.75

Hearts of Romaine
shaved red onions, spiced pecans, gorgonzola dressing 9.50

St. Helena
tomato gorgonzola bisque caesar salad crab melt
14.50

Calistoga
tomato gorgonzola bisque baby arugula salad grilled vegetables sandwich
12.50

Yountville
tomato gorgonzola bisque baby organic lettuces grilled chicken sandwich
13.00

Artisan Cheese

“Pt. Reyes Blue” creamy & full flavored from raw cow’s milk
“Purple Moon” cabernet soaked cheddar, cow’s milk
“Mt. Tam” triple cream made from cow’s milk
“Humboldt Fog” goat cheese with a layer of vegetable ash
“Serena” morning cow’s milk, rich, nutty, smooth
Choice of Three 11.50 Choice of Five 15.50

Harvest Platter

smoked salmon, air cured salami, prosciutto di parma,
cinnamon-braised crab apple, purple moon cheddar,
bravo farms sage cheddar, pepper crusted beef
tenderloin, marinated olives 16.25

Sandwiches

Grilled Chicken Breast Sandwich applewood smoked bacon,
havarti cheese, pesto aioli, focaccia bread 11.50

Grilled Vegetable Sandwich
portabella mushroom, zucchini, eggplant, spinach, roasted red peppers, oven-dried
tomato & basil hummus 9.50

Barbecued Pork
braised pulled pork, wild mushroom, blackberry barbeque sauce,
macaroni & cheese 11.00

Chinook Salmon Dill Burger
havarti cheese, lemon rémoulade, cucumber & cabbage slaw 11.00

Half Pound White Cheddar Burger
gremolata fries, red onion, tomato, romaine
lettuce, blue cheese dressing 9.75

Main Courses

Grilled Angus Flat Iron Steak
garlic mashed potatoes, broccolini, roasted shallot pinot noir jus 15.75

Goat Cheese Ravioli & Chicken
roasted portabella mushrooms, pine nuts, marsala broth 14.50

Organic Chinook Salmon
asparagus & arugula risotto, red bell pepper coulis 15.75

Grilled Marinated Swordfish
lemon risotto croquette, haricot vert, marinated red beets, sun-dried tomato
caper buerre composé 16.50

Fettuccini & Maine Lobster
pancetta, asparagus, tomatoes, basil cream sauce 16.00

Almond Crusted Rainbow Trout
wild rice, green bean amandine, lemon butter pan sauce 14.25

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