Martini

The Martini. Sip, savor & enjoy.

The Morton's Martini
Beefeater Gin
Lemon Twist

The Dutch Ketel
Ketel One Vodka
Tom Olives

The Classic Dry Martini
Boodles Gin
Dry Vermouth
Lemon Twist

Gibson Martini
Bombay Gin
Dry Vermouth
Cocktail Onions

The Silver Bullet
Boodles Gin
Smirnoff Vodka
Spanish Olives

The James Bond
Absolut Vodka
Lemon Twist
"Shaken Not Stirred"

Martini Campari
Smirnoff Vodka
Campari
Orange and Lemon Slice

The Scotland Yard
Boodles Gin
Chivas 18-year
Lemon Twist

Citrus Martini
Absolut Citron
Orange Slice

The Georgetown
Ketel One Vodka
Splash of Grand Marnier
Orange Slice

The French Martini
Tanqueray Gin
Dash of Pernod
Lemon Twist

European Martini
Absolut Vodka
Chambord
Raspberry Garnish

Star Light Martini
Absolut Vodka
Splash of Sambuca
Romano Black

The South Beach
Stoli Orange
Splash of White Créme de Cacao
Orange Twist

The Remy-Tini
Remy Martin VSOP
Lemon Squeeze

The Kentucky Martini
Maker's Mark Bourbon
Amaretto
Orange Slice

The Hazelnut
Tanqueray Sterling Vodka
Splash of Frangelico
Orange Slice

Cointreau Martini
Finlandia Vodka
Cointreau
Orange Slice
Strawberry Garnish
Lemon Twist

The Red Royal
Crown Royal Reserve
Amaretto
Cherry

The Kurant Affair
Absolut Kurant Vodka
Raspberry Spear

Wine

Fruit Of The Vine
Chardonnay is the most successful white grape grown in the Burgundy region of France,and in California. Full-flavored, dry and rich, oak barrel fermentation and aging adds important aromas and flavors. Sauvignon Blanc, sometimes called Fumé Blanc, is usually dry. Grown throughout California and in the Bordeaux region of France for white Bordeaux, it is recognized by its herbaceous, grassy aroma. Its high acidity makes it a refreshing accompaniment to seafood.

Champagne
comes from France's winemaking region of the same name, made with the Chardonnay grape and often pinot noir utilizing an involved process called "Méthode Champenoise." Quality sparkling wines are also made in California through the same painstaking technique.

Cabernet Sauvignon
produces the classic reds of Bordeaux, with careful blends of Cabernet Sauvignon, Cabernet Franc and Merlot. In California, this noble grape creates a full-bodied and deeply colored wine, which benefits from aging in oak. Cabernet Sauvignon is often described as having currant and cherry fruit flavors and a dry finish.

Merlot
is also from the Bordeaux region of France. Similar to Cabernet, it is usually less tannic and consumed younger than most cabernets. Merlot wines are medium to deep red with rich and fruity aroma.

Zinfandel
can be made in a variety of styles, from fruity blush wines to hearty reds, which require some bottle aging to soften tannins. Zinfandel is a hearty, robust red wine, full of fruit, tannin, depth and aging potential. The best are berry-like with spicy character.

Pinot Noir
is the great red grape of Burgundy and also produces some remarkable wines in Napa, Sonoma and Santa Barbara. Pinot Noir ranges from fruity to full-bodied and deeply colored. Considered a difficult grape to grow, when raised to its optimum, it is well worth the effort.

Syrah
in the Rhone region of France is known as Shiraz in Australia. Full flavored, it contains significant tannin, and needs time to reach its full glory. This wine is rapidly growing in popularity and is an excellent match for beef.

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