825 Camino De La Reina
San Diego, CA 92108

Phone: 619-574-1230
Fax 619-574-7695
MAP

"Welcome to the house that seafood built!"

King's Seafood Company, Inc.
King's Seafood Company evolved through over 50 years of family restaurant business experience. In 1945, Lou and Mickey King, Jeff and Sam King's respective fathers, began to build the King's Restaurant chain throughout Southern California. After a hugely successful run of almost 40 years, the family sold the chain of six restaurants to Tiny Naylor's, Inc. in 1982.

King's Seafood Company restaurant concepts have proven stiff competition in a tough industry because they all work to fill a niche. Having turned its focus to seafood a decade ago, King's Seafood Company continues to establish seafood-inspired restaurants that are committed to providing guests with products of superior quality and freshness. In late 1998, URG's founders ultimately decided to change the name of the company to King's Seafood Company in order to stress their growing goal of "delivering great seafood to America."

Cuisine: Seafood Restaurant
Dress Code: Casual/Dressy
Hours:
Breakfast (available at Long Beach only), 8 a.m. to 11 a.m
Lunch, 11 a.m. to 3 p.m
Dinner, 3 p.m. to 11 p.m

Entertainment: King's Fish House a unique Southern California find as the quintessential American fish house, is quickly becoming a Southland fixture, establishing new locations from Calabasas to Orange County. With the familiarity, simple comforts, and affordability of landmark fish houses that one might find on a family trip across the country, King's Fish House invites guests to enjoy a truly American experience in fresh, superior-quality seafood.