Regional Specialties

Local Spiny Lobster
Trap-caught by the good men of the Lobster boats Sandy Bea and New Breed. Current trapping is taking place right off the Coast of La Jolla and up around Malibu.

1 1/4 lb. $31.15 2 1/4 lb. $56.10
1 1/2 lb. $37.40 2 1/2 lb. $62.35
1 3/4 lb. $43.65 2 3/4 lb. $68.60
2 lb. $49.90 3 lb. $74.85

Grilled with Lemon Butter Sauce served with roasted ratatouille and rosemary potatoes.
Steamed with Drawn Butter served with roasted ratatouille and rosemary potatoes.

Locally Caught Pacific Swordfish
This firm and meaty fish is now being caught off our Southern California Coast beyond the Channel Islands. Swordfish has been caught and enjoyed locally for over 2000 years.

Swordfish and Tuna Puttanesca
tomato sauce flavored with kalamata olives, capers, basil, and roasted peppers, topped with feta cheese. $14.95

Parmesan Crusted
served on a bed of spinach with black bean sauce with salsa fresca. $16.95

Picatta Style with lemon butter and capers with roasted ratatouille
and rosemary potatoes $16.95

Grilled Swordfish with Oven Dried Tomato fresh herbs and olive oil. Served with roasted ratatouille and rosemary potatoes $17.95

Other Regional Favorites

Trout Almondine
with Lemon Butter Sauce $12.45

Parmesan Crusted Oregon Sand Dabs
with caper butter sauce $13.45

Lemon & Nut Crusted Chilean Salmon
with a Lemon Butter Sauce $13.45

Macadamia Nut Crusted Halibut
with Orange Ginger Butter Sauce $16.95