Appetizers

Nachos Super Gringos
Refried beans, cheese, olives, tomatoes, jalapenos, sour cream and guacamole with a choice of carne asada or chicken
10.50

Queso Fundidos
Mexican cheeses, peppers, onions and a choice of chorizo, carne asada or grilled chicken with home-made flour tortillas
9.50

Queso Fresco Ravioli
Queso fresco and Cascabel chile cream
9.50

Sopes Surtidos
Three mini corn tortilla boats topped one each with chicken, beef and sauteed mushrooms, with lettuce, cotija cheese, tomato-oregano sauce and crema garnish
9.50

Salads

Ensalada de Pollo
Grilled chicken, roasted corn, black beans, tomatoes, peanuts, cotija cheese, tossed with mixed greens and ancho-chipotle dressing.
10.75

Ensalada de Espinaca y Pinon
Spoon spinach, roasted pine nuts, pimientos, sun-dried tomatoes and a warm goat cheese frite with sun-dried tomato vinaigrette.
8.50

Soups

Sopa de Milpa
Late harvest vegetable soup with corn, green beans, fava beans and squash in a vegetable broth.
Cup 4.50 Bowl 5.25

Combinations and Burritos

Tecate
Cheese enchilada and beef taco
12.50

Acapulco
Chicken enchilada and chicken taco
13.50

Baja
Cheese enchilada and chile relleno
12.50

Los Cabos
Shrimp enchilada and grilled fish taco.
14.75

Cancun
Lobster enchilada and shrimp burrito
14.75

Langosta Puerto Nuevo
Grilled Spiny lobster with macadamia butter and baby mache salad
13.25

Quesadilla Machos
Oaxacan cheese, macho squash blossoms, mushrooms, zucchini and fresh epazote
9.50

Camarones Borrachos
Sauteed Mexican prawns, Serrano sticky rice and light tequila cream.
12.50

Crab Terrine
A terrine of Blue Crab, fresh avocado, tomato and drizzled with cilantro oil.
12.50

Ensalada de la Chayote
Butter lettuce, blanched chayote squash, pumpkin seed oil and candied walnuts, tossed with bleu cheese vinaigrette.
11.50

Ensalada de la Casa
6.95

Traditional Caesar Salad
7.95
with grilled chicken 9.50 with grilled shrimp 11.50

Baja Clam Chowder
Chef Victor's version of the classic, with cayenne and paprika, tarragon and thyme.
Cup 4.50 Bowl 5.25

Shrimp or grilled Mahi-Mahi Burrito
13.50

Carne Asada, Grilled Chicken or Shredded Beef Burrito
12.25

Quesadillas

Cheese 8.95
Carne Asada or Chicken 9.95
Shrimp 12.50

Regional Specialties
Enjoy a salad or cup of soup with entr� 3.00

Chili Verde
Tender pork in a cilantro tomatillo sauce, with rice, beans and corn or flour tortillas.
14.50

Pollo Huitlacoche
Free range chicken breast stuffed with goat cheese and roasted corn, with a corn tamale and Huitlacoche sauce.
16.75

Carnitas
Tender pork cooked traditionally in a copper pot, with rice, beans, and corn or flour tortillas.
13.50

Chile en Nogada
Traditional Puebla-style chile relleno stuffed with ground beef and shredded pork, with pomegranate reduction and walnut cream sauce.
Served with rice and beans
11.50

Conchita Pibil
Yucatan-style baked pork in banana leaves, Achiote marinade, Yucatan black beans and steamed rice with pickled onion and habanero garnish.
16.75

Carne Asada
Grilled, marinated skirt steak, with rice, beans, guacamole, sour cream, pico de gallo, and corn or flour tortillas.
17.75

Tampiquena
Grilled Filet Mignon medallions, manchego cheese enchilada, roasted poblano rajas, and grilled onions. Potato and chile gratin.
19.95

Rostisado de Jalisco
Adobo-rubbed rotisserie half chicken orange-chipotle glaze, with rice and vegetables.
14.50

Mazatlan Platter
Grilled sirloin and jumbo Mexican prawns, cotija-jalapeno potato puree,Trasiego-thyme demiglace.
19.95

Pasta Veracruzana
Vegetarian black bean linguine tossed with artichokes, sun-dried tomatoes, fresh basil, toasted pepitas in ancho-cilantro oil.
12.50

Chile Colorado
Tender beef in guajillo chile sauce with rice, beans and corn or flour tortillas.
13.50

Oaxcan Mole Sampler
Pork in mole negro and chicken in Coloradito, chepil rice with squash blossoms.
17.95

Bistec a la Mexicana
12 ounce cut of 100Angus rib-eye, white bean refrito and chipotle-corn sauce.
22.95

Yucatan Salmon
Mango-mustard glazed organic salmon, calamari rice and mango-habanero sauce.
19.95

Cordero Yucatan
Braised lamb shank, canela arborio rice, caramelized vegetables in natural au jus.
18.95

Pescado a la Parilla
Grilled marinated swordfish, topped with papaya-black bean salsa, served on a bed of Mexican pilaf with cilantro-lime sauce.
19.95

Sizzling Fajitas

Fresh vegetables - 9.50 (2) 15.75
Grilled chicken - 13.50 (2) 19.95
Carne asada - 13.50 (2) 19.95
Grilled shrimp - 14.75 (2) 21.95

Desserts

Pastel de Chocolate
Chocolate cake with a rich Kahlua mousse. 6.50

Banana Caramel Cheesecake Burrito
Served with vanilla ice cream and caramel sauce. 6.50

Charlotte de Frutas y Frambuesa
Ladyfinger sponge cake filled with berry mousse, topped with fresh raspberries, red currants and blueberries. 6.50

Pastel de Vireyes
Fresh sweet banana cake with creamy custard and dark chocolate chips. 6.50

Traditional Flan
Vanilla custard with fresh berries and caramel sauce. 6.00

Gringos Brownie
Rich chocolate brownie topped with vanilla ice cream and roasted peanuts. 6.00

Helado de Frutas
Assorted seasonal fruit sorbetto with a crispy wafer. 6.00

Coffee and Espresso

Coffee La Trinidad Organic Oaxacan or Sumatra (Decaffeinated) 2.00
Espresso 2.50
Double Espresso 3.00
Cappuccino 3.50
Cafe Mocha 3.75
Cafe Latte 3.75
Cafe au Lait 3.00
Flavored Syrup 1.00

Coffee Drinks

Mexican Coffee ~ Tequila, Kahlua, Whipped Cream 5.00
Keoki Coffee ~ Brandy, Kahlua, Whipped Cream 5.00
B-52 Coffee ~ Bailey's Gran Marnier, Kahlua, Whipped Cream 5.00

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