2725 Shelter Island Drive
San Diego, CA 92106

Reservations: 619-224-2871
Fax: 619-224-2236
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Looking forward to seeing you soon!

The Brigantine Point Loma
The mission of The Brigantine Restaurant Corporation is...
To achieve the highest level of guest satisfaction and trust by providing value and quality in our food, beverage and service;
To offer energetic, friendly and professional service in order to provide our guests with positive, memorable experiences;
To search continually for new ways to improve our total operation to ensure growth and profitability.

Cuisine: Seafood Restaurant
Signature Dish - From the nine original Brigantine menu items, and then eight, the restaurants’ menus have certainly evolved over the years. When Mike Morton and
Nick Vitalich of Chesapeake Fish Co. were tossing back a few cool ones one afternoon,
little did they know that their mutually-coined term, “Catch of the Day”, would ultimately appear on seafood restaurant menus around the globe. Now a commonly-used phrase referring to freshly-caught fish, it was the fresh Pacific Swordfish that put Brigantine on the map.

And fresh it was! When USA Today published a piece in the early 80’s entitled, “Restaurants
on the Road”, the Brigantine received national attention for serving “The Best Swordfish in
the World”. It’s been a signature dish ever since.

Dress Code: Casual/Dressy

Entertainment:
House Wine Anyone?
Have you ever stopped to wonder which vineyard’s label is hiding beneath that house-labeled wine on your table? Or when the last time the restaurant’s proprietor paused and taste-tested the current vintage? Maybe when you asked what the
house wine was, it didn’t have an affiliation with the establishment at all…

Well, it’s been said that when it comes to wine, The Brigantine Family of Restaurants goes
“the extra mile”. Yes, in fact, they actually go about 500 extra miles, traveling each spring without fail to the Russian River Valley in Sonoma County. Every year since 1987, a small contingent of hand-selected employees and managers travels from San Diego to Sonoma to participate in the custom blending of The Brigantine’s house Chardonnay and Merlot. Working with their own personal wine-maker, the process not only ensures quality and consistency,
but also a pride of ownership. The Brigantine produces 2100 cases of Chardonnay and 500 cases of Merlot annually. It’s definitely worth the effort!