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500 4th Ave.
San Diego, CA 92101

Phone: 619.232.8100
Fax: 619.232.1459
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People make the most out of life...
We make the most out of nightlife.


 
 
   
 

 

 
 
   

 

 








Aubergine Restaurant & Nightclub

Dinner Menu

 

“In honor of a social gathering Aubergine’s Chef’s have created an
eclectic appetizer size menu that is designed to be intriguing and fun
when ordered in multiples and shared with friends.
All items are served as soon as our chefs have prepared them to add to
the fun and progression of your dinner.”

Edamame
3.00

Miso
2.00

Nasu Miso Soup
miso with lemongrass and coconut broth
2.75

Baby Spinach
goat cheese, oranges, candied pecans, shaved fennel, rice wine vinaigrette
8.50

Agedachi Tofu
7.00

Mixed Tempura
9.00

Tea Smoked Chicken Salad
mixed greens, cucumber, carrot & daikon sprouts, miso vinaigrette
8.00

Tuna Rolls
7.00

Spicy Tuna Rolls
9.00

Sesame Shrimp Spring Rolls
asian slaw & apricot dipping sauce
9.00

California Rolls
8.50

Philadelphia Rolls
9.00

Asian Barbecued Baby Back Ribs
sweet hoisin glaze, pea sprout salad, pickled ginger vinaigrette & lotus root chips
9.00

Shrimp Tempura Roll
shrimp tempura, crab, cucumber & avocado
11.00

Roasted Game Hen
crisp roasted game hen served with citrus rissotto & sesame bok choi
11.00

Rainbow Roll
crab & cucumber inside. topped with tuna, yellowtail, salmon, whitefish & avocado
12.00

Wasabi Crusted Filet Mignon
seared filet served with sake mushrooms, soy syrup & wasabi oil
15.50

Baja Roll
spicy crab & cucumber inside. topped with spicy seared tuna & avocado
13.00

Carmelized Salmon
pineapple shoyu glaze, served with taro root mashers and grilled baby bok choi
12.50

Caterpillar Roll
eel, crab & cucumber inside. topped with avocado & eel sauce
12.00

Island Roll
shrimp tempura, spicy crab, cucumber, radish sprouts. spicy tuna, sweet chili sauce
13.00

Pan Seared Crab Cake with Grilled Lime Shrimp
flavored with ginger, spring onion and red bell pepper
served with avocado and mango nasu sauce
15.00

Nasu Roll
tuna, crab & avocado roll cooked tempura style
eel sauce & nasu’s special sauce
13.00

Black Mussels In Lemongrass Broth
black mussels steamed in a lemongrass coconut milk broth, crispy garlic & shallots
12.50

Cheese Cake Won Tons
cheese cake filled crispy won tons coated with graham-cracker and cinnamon sugar
ask server for tonight’s flavors
8.00

18% gratuity will be added to parties of 6 or more and fridays during
happy hour 18% gratuity will be added to original bill.

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